• Food Meat Packing Temperature Sensor with Sharp Pierce Probe
  • Food Meat Packing Temperature Sensor with Sharp Pierce Probe
  • Food Meat Packing Temperature Sensor with Sharp Pierce Probe
  • Food Meat Packing Temperature Sensor with Sharp Pierce Probe
  • Food Meat Packing Temperature Sensor with Sharp Pierce Probe
  • Food Meat Packing Temperature Sensor with Sharp Pierce Probe

Food Meat Packing Temperature Sensor with Sharp Pierce Probe

Installation Type: Duct Type
Sensing Type: Resistive
Contact: Contact
Output Signal Type: Analog Type
Production Process: Injection
Material: TPE
Samples:
US$ 0.1/Piece 1 Piece(Min.Order)
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Customization:
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Rating: 5.0/5
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Basic Info.

Measuring Medium
Temperature
IP Rating
IP68
Certification
ISO
Customized
Customized
Transport Package
Natural Export Packing
Specification
OD5*20mm, OD6*50mm, 6*5*15mm, customized
Trademark
Focusens
Origin
Hefei, Anhui, China
HS Code
9025900090
Production Capacity
50, 000 PCS Per Month

Product Description


Description:

This assembly consists of a PT100 /PT1000 or NTC thermistor element soldered to high temperature withstanding extension cable. The sensor and the extension cable are moulded together as one hot vulcanised unit to give a high degree of protection against water/moisture ingress. Ideal from ambient air sensing in building management applications, heater controls, and air conditioning.


Features:
1. IP68 Rated
2. TPE Overmolded probe with probe head dimensions of Ø5 x 20mm,Ø6 x 30mm,or flat probe 6x5.5 x 15mm
3. 22-24 AWG Jacket or Zipcord cable
4. Available in a variety of connector types
5. RoHS Compliant

Application:
Building Management Applications
Heater Control
Air Conditioning
Electrical Performances

Standard RT value :  
PT100 class A/B
PT1000 class A/B
10K +/-1%, B25/85:3977
10K +/-1%, B25/50:3950
10K +/-1%, B25/85:3435
Other values available on request


Typical Electrical parameters:
 

NO

Item

Sign

Test Conditions

Min.

Normal value

Max.

Unit

1.

Resistance at 25ºC

R25

Ta=25±0.05ºC
PT less than 0.1mw

9.9

10

10.1

K

2.

B Value

B25/50

 

3910

3435

3990

k

3.

Dissipation factor

σ

Ta=25±0.5ºC

3

 

/

mw/ºC

4.

Time constant

τ

Ta=25±0.5ºC

/

/

15

sec

5.

Insulation resistance

/

500VDC

100

/

/


6.

Withstand voltage test

/

200V AC

3

/

/

Sec

7.

Operating temp.range

/

/

-40

/

+125

ºC

 
Reliable Test:
1
Temp. cycle test

-20ºC×30min→Room temp.×10min→ in 100ºC 
water×30min→Room temp.×10min 10 cycles
2
Load electrify test

Power on DC1mA,500hrs in room temp. and humid.

3

Drop test

Free fall into concrete floor from height 1m ,10 cycle.

4

Vibration test

Frequency range:10~55HZ Total amplitude 1.52mm 
1 cycle 1 min ,direction and time X,Y,Z axs 2Hr each.

5

Bending test

Bend 180°binding site wire and epoxy resin.
Back and forth 10 times 

 Other Products:

Food Meat Packing Temperature Sensor with Sharp Pierce Probe
Food Meat Packing Temperature Sensor with Sharp Pierce Probe




Contact Us:

Focus Sensing and Control Technology Co.,LTD
Sales Manager
  Cherry Chen 
Tel: +86-551-69109668

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