Product Description
A meat probe is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. There are two common categories for the cooking temp probes, they are RTD and NTC Thermistor.
Features
* Precise measurement in extreme environments.
* Fast response time.
* Ease of application and use.
* Withstand Max temperatures 200°C.
* High-quality stainless steel probe: waterproof, moisture-proof and anti-rust.
Applications
Custom Designs
Part A:
| Item |
Specification |
| Thermocouple sensor type |
J/K/T/E/N/S |
| Thermistor |
NTC/PTC |
| RTD |
PT10/PT20/PT100/PT200/PT500/PT1000 |
| Digtial sensor |
LM35/DS18B20/AD590/TMP117/Customize |
Part B: Housings
Part C: Wires
Part D: Connectors
What Focusens can provide you:
1. Stable supply capacity. With near 10 years manufacturing experience, over 7 years export experience, Focusens promise you a guaranteed quality, quantity and lead time.
2. Quick products iteration. Focusens possesses multiple production lines, therefore whatever your requirements are, a quickly respond can be provided.
3. Efficient service. Your request will be responded no more than 12 hours.
Company Profile
FAQ
1. How can I get samples?
Discuss to one of our sales, tell him or her your requirements. After confirmed details, we will arrange samples production. Customer need to pay for shipping cost. (Check with sales whether your samples can be free)
2. When can I receive samples?
Normally it takes 15-30 days to produce samples.
3. How to pay?
We accept Telegraphic Transfer and Trade Assurance. Negotiate with sales if you have questions.
4. Do you accept customized?
Yes, we accept ODM&OEM. Products can be customised upon customer's requirements.
5. How long is your lead time?
Generally, 2-3 weeks for regular products. Sometimes, it needs more time to prepare materials and do more tests to ensure products' accuracy.
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